Are you on the hunt for a high-quality but reasonably priced chef knife for all your culinary preparations?
We are here today to hook you up with the best chef knife under 200 out there!
When it comes to versatility in your cutting tasks, a good quality, well-balanced chef’s knife is unbeatable. It can accomplish 95% of your cutting needs in the kitchen. It is a pleasure to use- and it can make your everyday cooking even more fun than usual.
But the question — which one is best to pick in 2021 — is harder to answer.
Here we come to help you.
Stay with our chef knife under 200 review to find out what some of the best models have to offer.
What's in this Guide?
- Our Top Picks
- Here are the Best Chef Knife Under 200
- 1. WÜSTHOF 8 Inch Classic Chef Knife, 4582/20
- 2. Shun Premier Chef Knife, 6 inch, TDM0723
- 3. Zelite Infinity 8-inch Chef Knife, 8541907252
- 4. Messermeister Oliva Elite Chef’s Knife (8-inch), E6686 8S
- 5. ZWILLING Professional “S” Chef’s Knife 8-Inch, Black
- 6. DALSTRONG Tanto Chef Knife w/Sheath – 8″ – Shogun Series
- 7. Shun Classic 10” Chef’s Knife
- 8. Mac Mighty Professional Hollow Edge Chef’s Knife, 8 Inch
- 9. Global G-2 Chef’s Knife
Our Top Picks
This comparison chart is for your quick reference.
Here are the Best Chef Knife Under 200
Shopping for the best chef knives under 200 from this over-flooded market will be stressful for you.
Luckily, we’ve been through the entire journey of Chef’s knives research. While selecting, we’ve emphasized brand value, product value, quality, performance, durability, customer reviews & ratings.
Our team of experts has tested more than 100 models and, after conducting exclusive research, finally short-listed 9 most popular models, which are top-performers in every aspect.
Let’s dive into our comprehensive list and review of 9 sought-after chef’s knives.
1. WÜSTHOF 8 Inch Classic Chef Knife, 4582/20
WÜSTHOF Classic 4582/20 is an all-purpose cook’s knife. Its well-thought design will satisfy every home cook or professional chef.
This German-made knife features 8-inch long blade which is excellent for just about everything. This kitchen workhorse is perfect for dicing, slicing, mincing, and chopping.
The handle is 4.5-inch long and weighs only 8.5 ounces. It is perfectly balanced between the blade and handle. Due to its well-balanced, WÜSTHOF Classic knife feels great in hand. It is perfect for heavy-duty cutting task, such as cutting meats and thicker vegetables.
Its blade is precision-forged from a single block of high carbon stainless steel, which is further tempered to achieve 58-degree HRC. It is stain- and corrosion-resistant.
The blade is hand-honed for razor-like sharpness. Notably, it comes with 20% more sharpness and twice the edge retention than previous models. Thanks to its Precision Edge Technology (PEtec).
What’s more, the finger guard and full-bolster design ensure safety and provide comfort and control. The finger-guard protects your fingers. The ergonomic handle design allows you to cut long-time without any hand-fatigue.
Additionally, the long-lasting synthetic material construction of the handle makes it discoloration and fading resistant. Plus, the handle is triple-riveted for exceptional durability and hygienic fit.
To sum up: If you’re looking for quality, you won’t get disappointed with this classic 8-inch chef knife. From top-to-bottom, it is one of the best cook’s knives at a reasonable price.
If you cook regularly, do yourself a favor and invest in this chef knife.
- Perfect for heavy-duty tasks
- Sleek and simple design
- Excellent edge-retention
- Heavy and well-balanced
- Comfortable and easy to manipulate
- Easy to sharpen
- Made in Solingen, Germany
- Reasonable price
- Several users have complained that it dulls quickly.
2. Shun Premier Chef Knife, 6 inch, TDM0723
Next, we have this premium Japanese knife from Shun Cutlery, a well-known brand for their knives’ exquisite beauty and ultra-premium performance.
Shun Premier 6-inch chef knife is not only beautiful on the outside but also it performs beautifully while cutting. It is the perfect go-to cutting tool for a wide array of cutting tasks.
If you like the lightweight agility of a shorter blade, then this model with 6 inches long blade will be perfect for you. It performs all of the tasks expected from a chef’s knife. What’s more, it offers exceptionally agile performance and a high degree of control that a smaller knife can provide.
The 16- degree cutting edge is hand sharpened and razor-sharp. The blade is double-beveled, quick tapered, and flat ground. You can effortlessly do chopping, dicing, or slicing with this sharp blade. The blade’s curved belly makes rocking this edged tool through fresh herbs or spices to produce a very fine mince.
Conveniently, its blade releases food easily when cutting, preventing food build up. Thanks to its hammered magnificent tsuchime finish.
Each blade has VG-Max cutting core that takes and holds a precision and long-lasting edge. Plus, the 68 total layers of Damascus cladding on the core makes this piece extremely corrosion resistant.
The ergonomic handle easily rests in hand and provides confident control – for both smaller and larger hands. The symmetrical handle feels comfortable on the left- or right hand. Importantly, the handle is moisture resistant.
Moreover, the walnut color pakkawood handle construction adds a unique, pristine look to this tool. It also features an embossed endcap that provides both balance and beauty. The full composite tang adds strength and durability.
What is amazing, Shun offers lifetime sharpening on this premier blade.
- Handcrafted and hand-sharpened in Japan
- Designed to provide exceptionally agile handling
- Rustic and sophisticated look
- Full tang construction
- Superb cutting precision
- Sharper and longer-lasting edge
- Perfect for performing all tasks expected from a chef’s knife
- Lightweight and less tiring to use
- Comfortable grip
- Need to handle with care
3. Zelite Infinity 8-inch Chef Knife, 8541907252
Zelite Infinity, 8541907252, combines the best from both Asian and Western styles knives. It is very sharp with excellent edge retention yet carries the heft and feel of a Western-style knife.
Home cooks, culinary students, amateur and even professional chefs will be 100% satisfied with this cutting tool’s extraordinary craftsmanship. Eyes will light up for the blade’s stunning appearance. Thanks to its Japanese tsunami rose pattern.
Zelite uses Japanese AUS-10 super steel for cutting blade. It has 67 layers of high carbon components that give the blade more strength and provides a sharper and long-lasting cutting edge. It is highly resistant to stain, rust, corrosion, and discoloration.
Handcrafted by the most experienced knife specialists in the world, it arrives with a surprisingly sharp edge. The 2.4 mm thick blade with 12- degree edge makes slicing meat, steak, chicken, and sashimi/ sushi feel like slicing butter.
Zelite is excellent at designing knives for ergonomic and maximum comfort. The ergonomically shaped, military-grade G10 handle makes this model ultra-comfortable. Plus, this full-tang, well-weighted knife requires minimal effort to perform any cutting task.
The rounded contour of its handle fits into any small or large hand like a puzzle. The tapered bolstered also adds comfort and unparalleled grip. What’s more, the Classic 3-metal Mosaic rivet makes this piece stylish and elegant.
This cutting tool comes in a beautiful storage case making it a perfect gift to impress the cooks and chefs. It can also be used as a good storage solution to protect this tool from damage when stored.
- Made of premium materials
- Stunning look
- Ultra-sharp and excellent edge retention
- Well-weighted for fatigue-free uses
- Stain and rust-resistant
- Made to last for generations
- Lifetime warranty against manufacturing defects
- 100% money-back guarantee
- No sheath included
4. Messermeister Oliva Elite Chef’s Knife (8-inch), E6686 8S
Oliva Elite 8-inch is the perfect edged tool for executing 90% of your culinary tasks. This piece is proudly handcrafted in the historic cutlery capital of Solingen, Germany.
Compared with a traditional chef’s knife, this model is 10% lighter, and the blade is 25% thinner.
With this workhorse, you can perform a variety of kitchen tasks. Slicing, chopping, dicing, or mincing through the toughest ingredients using this professional chef knife is no more a problem.
One-piece, hammer forged steel produces the most robust blade from heel to tip. It is further heat-treated and cooled, which helps to achieve a Rockwell of 57-58.
Made of German high-carbon stainless steel alloy, its blade exhibits unparalleled toughness and durability. It resists stains and corrosion for extra strength. It also excellently holds its edge retention.
Conveniently, the bolster-less heel makes use of the entire blade from tip to heel. It also simplifies all cutting and honing tasks.
The highly figured handle provides a secure ergonomic pinch grip with an unsurpassed balance. This Italian olive wood golden-brown handle not only looks beautiful but also offers industrial strength and maximum control while you perform your cutting tasks.
Finally, Messermeister provides a lifetime warranty against material and manufacturing defects for this product.
- Excellent quality, fit and finish
- Best combination of beauty and performance
- Gorgeous looking
- Razor-sharp and excellent edge retention
- Thin profile but perfectly balanced
- Comfortable and easiest to control
- Stains and corrosion resistant
- Easy to re-sharpen to a razor-like edge
- Handle may need a bit of maintenance from time to time, such as rubbing food-safe mineral oil.
- Not dishwasher friendly
5. ZWILLING Professional “S” Chef’s Knife 8-Inch, Black
ZWILLING Professional “S” 31021-203 is a trusted knife for home cooks of all skill levels and professional chefs worldwide.
It is a kitchen workhorse for chopping, mincing, dicing, and slicing meat, fish, vegetables and more. The broad blade with curved cutting edge rocks through any item while chopping. Thanks to its exceptionally well-weighted design.
Its blade is precision-forged from a single piece of solid steel for strength, improved quality consistency, and perfect geometry. It’s further ice-hardened for pitting-, corrosion- resistance, and improved cutting-edge retention for long-lasting sharpness.
What’s more, its full visible tang construction provides proper balance and greater strength. The bolster acts as a finger guard and also provides the right balance for safe handling. It also features a more consistent blade angle.
The polymer-based handle of this piece is perfectly bonded to the full tang for stability and durability. The ergonomic design helps to provide control when doing any cutting task. It also fatigue-free cutting, making it perfect for everyday use.
The impeccably balanced super bolster provides the perfect weight, ensures safety, and adds balance for more professional cutting.
- Hand-finished by the most skilled artisans
- Precision honed for razor-sharpness
- Excellent edge retention
- Strong and durable
- Proper balance and greater strength
- Improved resistance to pitting and corrosion
- Easy to hone
- Non-staining, non-rusting
- Dishwasher safe, easy to care
- Manufactured in Germany
- Several users have complained that the handle cracks in less than one year.
6. DALSTRONG Tanto Chef Knife w/Sheath – 8″ – Shogun Series
DALSTRONG Shogun Series 8″ Tanto Knife is the lion in your hand!
Yes, you’ve heard that right!
It is your everyday razor-sharp kitchen powerhouse to perform all the tasks for which you choose a chef’s knife. You can cut, slice, chop, puncture, stab, slash, scrape and thrust different types of foods with ease.
No matter how hard or tough the food you’re cutting, it is the ultimate tool for overcoming any food obstacles while cutting. It cuts all tough foods, including squash, shanks, thick pork belly, ribs, etc. Thanks to aesthetically pleasing and extremely strong high point and a slight belly of the blade for versatility.
It’s worth noting that the blade point is perfectly aligned with the spine, giving this tool optimal absorption power from the effect of repeated piercing through tougher items.
Each blade has a cutting core of Japanese ultra-premium AUS-10V high-carbon steel that takes and holds scalpel-like sharpness with exceptionally long-lasting edge retention.
The 67-alternating layers of SUS410 Damascus cladding support the core and provide additional durability and stain resistance.
The blade is hand-finished by following the Honbazuke 3-step method to create staggeringly acute 10 degrees per side. It also creates a beautiful mirror polished edge.
The full tang design with sloped bolster adds strength and control to this edged tool. The ‘Tsunami Rose’ finish reduces drag and reveals a magnificent visual pattern.
The G-10 Garolite handle nestles comfortably in hand. It is highly impervious to both moisture and heat with life-long durability. The engraved end-cap adds balance and provides agile performance, while the intricate copper mosaic pin adds beauty.
Finally, you’ll get a premium -quality PerfectFit sheath to ensure your blade is protected when not in use.
The manufacturer offers 100% satisfaction or money-back guarantee and lifetime warranty against defect.
- Made of ultra-premium materials
- Premium design and workmanship
- Engineered to Perfection
- Extra strong and durable
- Exceptionally long-lasting edge retention
- Scalpel-like sharpness
- Superior hand control and comfort
- Offers quick and agile performance
- Relatively heavy
7. Shun Classic 10” Chef’s Knife
If you prefer a longer blade, Shun Classic 10″ Japanese-style knife is the right choice for you.
The 10-inch longer blade provides increased reach and leverage and is especially handy when cutting larger foods. That said, it is an all-purpose knife for performing different cutting tasks-chopping, slicing, dicing, or just about anything in your kitchen.
Razor-sharp blade with 16-degree angle on each side offers top performance for easy and enjoyable meal prep. It is much sharper than Western-style knives. Conveniently, the longer blade allows you to cut more items with fewer strokes. This makes it ideal for the commercial kitchen, where productivity is essential.
No worry, handling this long edged tool is not tiresome. The thinner blades make it lightweight and less tiring to use for a long time than comparable European-style Chef’s knives.
Shun’s proprietary VG-MAX steel core offers high-performance that takes and holds razor sharpness and provides incredible edge retention. Clad with 68 layers of Damascus stainless steel, this tool ensures uncompromising quality.
Shun Classic offers graceful control with its Japanese-style Ebony pakkawood handle. It features a slight ridge on the right side that fits perfectly into the curl of the fingers for a comfortable and secure grip.
Importantly, this wooden handle won’t harbor bacteria, waterproof, and incredibly durable.
- Handcrafted in Seki City, Japan
- Increased reach and leverage
- Versatile, true does-it-all kitchen knife
- Ultra-premium performance
- Enhanced productivity and efficiency
- Stain- & corrosion resistant; durable
- Perfect for withstanding constant use
- Backed by SHUN against manufacturing defects
- Several users have complained that the blade chips easily.
8. Mac Mighty Professional Hollow Edge Chef’s Knife, 8 Inch
You won’t face any issue while cutting through sticky foods when you use this Mac Mighty Chef’s Knife. Thanks to its specially designed dimples on the blade, which help prevent food from sticking to the blade and easily cut foods like squash, potatoes, and apples.
The 8-inch long blade is perfect for preparing proteins, fruits, vegetables, and other foods, making it ideal for home and professional kitchens. The 2.5 mm thin blade allows you to cut and slice almost any food easily. The curved of the blade is just perfect for rocking while chopping but still straight enough for push-pull cutting.
You can glide through it most food using minimal effort. In combination with the weight of the bolster, the blade weight makes this tool exceptionally well balanced in the center of your hand.
Mac Mighty uses special stainless steel as the blade material. It further goes through additional treatments for hardness and edge retention. This special steel makes the blade stronger against getting rusty, friction. It also has 61 Rockwell hardness.
Now, getting to the handle, the Mac Mighty Professional Chef’s Knife features a triple-riveted resin Pakkawood handle. It has a nice and rounded contour that fits comfortably into your palms. It also comes with an uncommon tapered bolster on the knife for added weight and balance.
- Made in Japan
- Top-notch quality
- Perfect for everyday use
- Surgical sharpness
- Lightweight, easy to handle
- Great for a rocking motion
- Easy to sharpen
- Not dishwasher safe
- Requires more care and delicate handling than some of the other picks
9. Global G-2 Chef’s Knife
If you want a kitchen workhorse that’s easy to care for and extremely durable, this is the knife for you.
The Global G-2 is handcrafted in Yoshikin’s factory in Niigata, Japan. Their knives are well-renowned for quality and unique construction. And this model is no different.
The G-2 is the multi-purpose workhorse of your kitchen. Its 8-inch blade is perfect for cutting, mincing, slicing, chopping, and prep work.
The blade and hollow handle are made of a single piece of steel for unsurpassed performances. Of course, the handle is well-balanced, filled with sand to achieve the desired weight. It delivers a subtle shifting balance that feels perfect in your hand.
The steel handle features dimples that provide the grip. While some cooks think it gets slippery in wet hand when used to cut meat, chicken, or anything juicy, our team of experts hasn’t found that to be the case. In fact, it feels just right.
Made with Cromova 18 (finest stainless steel designed exclusively for Global), the blade is hard enough to retain its sharpness yet soft enough to sharpen with a whetstone. What’s more, it has excellent resistance to staining and rust.
Notably, the blade is ice tempered and hardened to Rockwell C-58 to hold the razor-sharp edge longer than many other steels.
- Proudly made in Japan
- Perfectly balanced for optimal control
- Ergonomic, comfortable to hold and use
- Meets global standards, especially at the edges
- Highly durable, resistant to rust and corrosion
- Dishwasher safe
- It lacks the heft of German models, so it’s less well-suited to cutting up chicken or butternut squash.
Finding the best chef knife under 200 was not that easy, but we did it!
These 9 models are vigorously tested. They also tried in many professional kitchens. You can rest assured that these selected knives will last for years to come and make cooking prep much easier.
Hopefully, they will also upgrade your whole kitchen experience.
So, pick the right one from our comprehensive list and revamp your meal prep!