What is the best knife for cutting raw meat?
You’ll find out there.
Is it chewy or boney meat? Or is it delicate meat like fish?
Cutting uncooked meat is not an easy task. But when you’ve got the right knife, you can make it manageable and even enjoyable to some degree.
While many knives are good for butchering, boning, trimming and slicing, it can be hard to know which model to choose for all the types of meats.
No worry!
The experts of our team have done all of the in-depth research and testing on raw meat-cutting knives. So, you don’t need to waste countless hours trying to find the top performance models for your needs.
We made the most detailed list of the best-rated meat-cutting knives you can trust.
No matter which one you choose from our knife for cutting raw meat reviews below, you’ll end up with a sharp, sturdy, and reliable one that works well for cutting uncooked or cooked meat and much more.
Read on!
Best Knife for Cutting Raw Meat – Comparison Chart
What's in this Guide?
In a hurry? Here’s a glimpse of the ten best knives for cutting raw meat you can get.
| Product Name | Details on Amazon | Blade Length (inch) | Total length (inch) | Blade Material | Handle Material |
|---|---|---|---|---|---|
| DALSTRONG Ultimate Slicing Knife | View On Amazon | 10.5 | 17.4 | AUS-10V Japanese super steel | Military-grade G-10 |
| Wusthof Gourmet Sandwich Knife | View On Amazon | 6 | 11 | High-carbon, German steel | Black composite |
| Victorinox Fibrox Pro slicing knife | View On Amazon | 12 | 17.4 | High-carbon, European stainless steel | thermoplastic elastomers (TPE) |
| Global Chef’s Knife, G-2 | View On Amazon | 8 | 13 | Cromova 18 Stainless Steel | Stainless-steel |
| Shun Classic Chef’s Knife | View On Amazon | 10 | 15 | VG-MAX high-end “super steel” | PakkaWood |
| Mercer Culinary M23510 Renaissance Chef’s Knife | View On Amazon | 8 | 13 | High-carbon, German cutlery steel | Triple-riveted Delrin |
| Zelite Infinity Boning Knife | View On Amazon | 6 | 10.75 | Japanese AUS10 Super Steel | Military Grade G10 |
| Regalia Meat Cleaver Butcher Knife | View On Amazon | 7 | 12 | genuine Damascus steel | Military grade G-10 |
| SKY LIGHT Meat Cleaver | View On Amazon | 7 | 12 | X50CrMOV German steel | 430 S.S+ ABS |
| Kessaku Slicing Carving Knife, Samurai Series | View On Amazon | 12 | 17 | High Carbon 7CR17MOV Stainless Steel | Pakka wood |
Best Knife for Raw Meat Reviews
We hope this list of the best knife for uncooked meat is exactly what you’re searching for.
Our short-list will not only save you time trying to find the right one but also helps you get the best value for your money!
Let’s get on to the list and reviews of the best models on the market for you to consider.
1. DALSTRONG Ultimate Slicing Knife, 10.5-inch
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If you’re looking for a multi-purpose slicer, the “Tokugawa” 10.5″ Shogun Series Sujihiki is a top choice. It’s designed for cutting and removing muscles with long draw cuts. It’s also perfect for all boneless proteins such as fish, sushi, sashimi, BBQ and bread, providing you paper-thin slices.
The best aspect is it slice through with ease without sawing, preserving the freshness and quality of your ingredients. Thanks to its superb-sharp blade edge.
Sujihiki combines the outstanding craftsmanship, the absolute best materials, cutting-edge technology and impressive design to offer you the unrivalled performance.
This model comes equipped with the following features:
The Blade
Ultra-sharp 2.5 mm thick AUS-10V Japanese super steel cutting core-This unique construction offers extraordinary performance and edge retention. Conveniently, the small height of the blade minimizes friction.
Honbazuke hand-sharpened edge– It ensures long-lasting sharpness
Precisely tapered blade– for non-stick properties and minimal slicing resistance. The blade is nitrogen-cooled meaning it increases flexibility, hardness and corrosion resistance.
8-12°degree blade angle per side– to cut through meat efficiently.
Incredible Edge Retention at 62+ Rockwell- to cut longer and go further
Rock-hollow double patterned divots– to enhance non-stick properties
Full tang- for a snug, secure grip
Triple-riveted- for extreme robustness and more resilience.
The Handle:
Ultra-premium, Military-grade G-10 handle– It’s highly impervious to both moisture and heat that ensures its life-long durability.
Ergonomic design- It’ll offer you superior hand control and comfort for extended uses. What’s more, the engraved endcap offers further distinction and performance.
Intricate copper mosaic adornment– It adorns the center rivet to enhance the beauty of the handle.
Anything else?
The sloped bolster provides perfect balance and finger protection. It also gently encourages a comfortable and natural pinch grip.
10.5″ Sujihiki slicer knife comes with Dalstrong perfect-fit Saya (sheath). This premium -quality polymer sheath will ensure the blade is carefully protected.
Moreover, the Tsunami Rose blade pattern provides this tool a striking and stand out beauty.
In terms of sharpening, you can sharpen it at home. Whetstones are the BEST way to get the job done.
Pros
- Premium design and workmanship
- Stain-, and corrosion resistance
- Superb robustness and resilience
- Carefully hand polished
- Superior hand control, agility and comfort
- Non-slip grip, safe and comfortable to use
- Unparalleled usability
- Easy to clean
- Built to last a lifetime
- Sheath included
Cons
- The handle is a little shorter
- Very lightweight
Bottomline
The Sujihiki multi-purpose slicer is a beautiful knife that can be an excellent addition to any kitchen. It glides through everything like a light saber! For cutting raw boneless meat, it’s the right choice, no matter how big or how thin the slice needs to be. It’s a tool for a lifetime.
2. Wusthof Gourmet 6-Inch Sandwich Knife
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Looking for a strong, sturdy, and reliable everyday knife which also best for cutting raw meat? Then, this 6-Inch Sandwich Knife from Wusthof Gourmet is the right option for you.
Wusthof is recognized as a specialist in producing outstanding knives. For those who don’t know, since 1814, Wusthof is one of the world’s leading brand name for manufacturing precision forged cutlery. They put the same care and craftsmanship into every product they manufacture. The Wusthof Gourmet line is functional, reliable and economical. And this 6-inch sandwich knife is no different.
Gourmet 6-Inch is a versatile kitchen knife designed for cutting just about anything from sandwiches to fruit. For boning raw meats and poultry, its performance is unbeatable. This super tool performs with perfection, saves time & effort.
Let’s dig more about this Wusthof Gourmet.
The Blade
Laser-crafted – This intricate manufacturing process is superior to other methods. It’s more precise and leaves the blade with less distortion.
Made of high-carbon stainless steel- It ensures razor sharpness for precisely cut. It’s made of best German quality steel, so stain and rust will be no bother to you.
Specially tempered– It allows the blade to hold its edge for an extremely long time without the need to be sent away for maintenance.
Long-lasting sharp edge- You shouldn’t worry about its sharpness as it remains sharp for a long time.
Meet the strictest quality standards– It’s carefully crafted to resist corrosion, stain and dulling.
Unique compound angle (that tapers from the spine of the blade to the edge)- It ensures a sturdy, yet superb sharp edge. At the same time, it also tapers from the tip to the bolster to give the blade strength as well as flexibility.
The Handle
Specially developed synthetic handle- It’s designed for comfort and control.
Made of POM- This highly durable material helps the handle to resist impact, heat, discoloration and fading.
Full-tang, Triple-riveted composite shaped- It offers excellent comfort allowing for a snug, secure grip.
What’s more?
The trident logo on the handle adds elegance to this tool. This logo is recognized around the world as the symbol of function, form and uncompromising quality.
Pros
- Excellent craftsmanship and quality
- Incredible sharpness
- Sharpens easily and stays sharp
- Excellent balance and maneuverability
- Stain-and corrosion resistant
- Easy maintenance
- Dish-washer safe
- Lifetime warranty
Cons
- It doesn’t come with a sheath.
Bottomline
For any home cooking enthusiast, this Wusthof Gourmet 6-inch knife is excellent. It’s is a must for any working kitchen. Importantly, it’s affordable. It’s absolutely worth the investment.
3. Victorinox 12 inch Fibrox Pro Slicing Knife with Granton Blade, 47645
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Next up, we have this Pro slicing knife from Victorinox. After establishment about 130 years ago, this company’s consistent focus had been on innovation, tradition, and quality. This Victorinox Cutlery Fibrox Pro is no exception.
Victorinox 47645 is a versatile kitchen essential for slicing and carving both firm and soft meats. It’s the best slicing knife available.
It can efficiently handle nearly every knife-realted kitchen task imaginable. It expertly cut everything from fish, hams, roast to sandwiches and cakes. Usefully, the thinner and smaller slices are easily achieved with a razor-sharp blade with increases flexibility.
This exceptional slicing knife is suitable for cutting meats in restaurant as well as catering kitchens. It’s well- balanced for easy and secure handling.
Victorinox 12 inch Fibrox is a trusted favorite, preferred by both culinary professionals and home chefs. Crafted with a razor-sharp Granton blade and a comfortable handle, it offers superior weight and balance. What’s more, the blade rarely requires re-sharpening.
Expertly crafted this Victorinox Pro provides a lifetime guarantee against defects in workmanship and materials.
So, what are the WOW features and benefits of this tool? Let’s see.
The Blade
Crafted from high-carbon, lightweight European stainless steel– It ensures durability and maximum performance to create smooth, accurate cuts. It won’t even corrode, rust or discolor over time.
12-inch long blade with round tip– It allows you to cut through large pieces of meat or food easily.
Sharp, straight edge– It helps you carving a turkey or slicing roast beef easily.
Granton Blade edge – It creates small air spaces between the blade and the meat for easy slicing. It helps to achieve a cleaner and more professional looking cut. Moreover, it minimizes the friction and also prevents meat and other foods from sticking with the blade.
The Handle
Fibrox Handle– This smart design handle ensures that it’ll fit comfortably in your hand. No matter your tasks and hand size, it won’t slip out of your grasp.
Ergonomic design- It eliminates hand and wrist fatigue during heavy uses.
Anything more?
First of all, this well-built, high-end knife offers exceptional strength and durability. Its service life is 60% longer than any typical kitchen knife.
Secondly, the blade doesn’t require sharpening very often. But if it requires, the sharpness can easily be brought back to its original state through simple sharpening.
Importantly, it’s NSF (National Sanitary Foundation) certified.
Pros
- Perfect for slicing both soft and firm types of meat
- Maximized cutting performance
- Easy to grip; handle fits in any hand size
- Strong and durable
- Superior edge retention
- Dishwasher safe
Cons
- It doesn’t come with sheath or blade guard
- Too large to store in standard knife box
Bottomline
Victorinox Fibrox Pro slicing knife is an essential tool for every kitchen. Combining quality craftsmanship, high-quality materials and ergonomics, Victorinox Fibrox Pro is the ultimate must-have tool in any home and commercial kitchen. It’s one of the most popular and recommended slicing knives. What’s more, it’s highly appreciated among professional chefs and amateur cooks alike. We’ve found that it truly performs superbly, even tackle daily food preparation tasks.
4. Global 8″ Chef’s Knife, G-2
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Global Chef’s Knife 8″ is a multi-purpose workhorse of any kitchen. It’s perfect for cutting, slicing, mincing, chopping and prep work. This razor-sharp and versatile knife makes chopping and cutting meats and chicken very easy.
To many home cooks, professional chefs and amateur, it’s the absolute favorite knife to use.
From tip to handle, this tool is proudly crafted in Japan using a unique manufacturing process inherited from the Samurai Sword.
It features dramatic signature dimple pattern on the handle and a distinctive design with seamless, stainless steel one-piece construction.
It’s a perfectly balanced knife that provides professional performance and optimal control. Not only the way it cut but the way it fits in your hand and is balanced to give the best cut ever.
Can’t be beaten for its price!
Yes, testing it we have to admit it.
Wow features of Global G-2 Chef’s Knife-
The Blade
Made of a single piece of steel– for unsurpassed performance
Cromova 18 Stainless Steel blade- This high-quality material makes the blade hard enough to retain its sharpness yet soft enough to sharpen with a whetstone. What’s more, it gives the blade excellent resistance to staining and rust.
Thinner blade and lighter than traditional European-style knives- This helps to reduce hand fatigue.
Hardened to Rockwell C56 – C58 degrees and Ice tempered- This feature helps to hold the superb-sharp edge of the blade longer than any other steel.
Unique beveled Edge– It’s the most striking feature of this model. It helps the edge to stay sharper longer than even the best high-carbon stainless-steel knives.
The Handle
Stainless steel, ergonomic, hygienic handle- It’s molded to fit the hand. The dimple pattern offers a comfortable and non-slip grip.
No Bolster hollow handle design– The hollow handle without any bolster reduce product weight. No worry! To achieve the desired weight and perfect balance, the hollow handle is filled with sand.
Finger notch between handle and blade– It provides safety.
Smaller around than many European-style handle– easy for small-handed users to grasp
Pros
- Exclusive design
- Stamped version
- Crafted by hand for precision
- Perfect balance and optimal comfort
- Razor-sharp and long-lasting sharpness
- Hygienic and dishwasher safe
- Lifetime warranty against defects and breakage
- Made in Japan
- Affordable price
Cons
- Handle way to small
Bottomline
Overall, it’s an excellent knife for home cooks or chefs who like a lightweight cutting accessory. It has standard blade shape, slim profile and forged handle with grooves that won’t let your hands slip.
This knife is the perfect do-everything tool for the kitchen. It’s the best quality, best chef knife for the money!
5. Shun Classic 10” Chef’s Knife
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Why Shun knives are different from European-style knives?
First of all, these Japanese knives feel different in hand. Shaun knives are lightweight, but harder, sharper and hold sharpness longer.
But this is just the starting. There is much more….
Shun 10” Chef’s Knife is one of the best product in the Shun Classic line of contemporary and tasteful cutlery. This versatile kitchen knife provides exceptional power for hassle-free uses.
If you prefer a longer chef’s knife, then this 10-inch tool is right for you. This multi-purpose knife is perfect for cutting a wide range of ingredients from meat to herbs. For cutting, mincing, dicing, slicing, cubing, paring, and chopping- just about anything in the kitchen it’s a workhorse.
It cut through everything smoothly. With this knife, it’s very easy to make razor-thin slices, whether in meat or vegetables. It cuts tomatoes cleanly and evenly without pausing through the skin.
Let’s discover more about this kitchen accessory.
The Blade
10-inch long blade- It provides additional reach and cutting leverage. It’s also handy for cutting larger foods. What’s more, it helps to cut more meat/ vegetables with fewer strokes. It also enhances the productivity and efficiency of any commercial kitchen.
Thinner blade with razor-sharp edges- For offering top performance. Even though it’s a longer knife, the thinner blade makes it lightweight and less tiring to use. Moreover, the thinner blade glides through the food more easily.
High-performance VG-MAX steel cutting core with 68 layers of Damascus cladding – This unique construction makes the blade extremely hard, enabling it to take incredible edge retention and hold it longer. Additionally, stainless Damascus-cladding adds stain and corrosion resistance, durability and sharpness. Of course, it looks elegant.
Hand-sharpened to a 16° angle, double-beveled – to cut in a smooth slicing motion.
The Handle
Made of ebony Pakkawood- This water-resistant, durable handle is perfect for withstanding constant use.
D-shaped-It has a slight ridge on the right side that helps the knife to fit into the curl of your fingers for a comfortable and secure grip.
Pros
- Handcrafted in Japan
- Higher Efficiency for Personal or Commercial Kitchens
- Ultra-premium performance
- Lightweight and Easy to Maneuver
- Handcrafted in Japan for Utmost Quality
- Increased leverage and enhanced productivity
- Durable and corrosion-resistant
Cons
- No sheath or blade cover included
Bottomline
To professional chefs and avid home cooks throughout the world, Shun Classic 10 inches is a dream knife for its uncompromising quality, design, sharpness, durability and appearance. To summarize, it’s a totally awesome classic cook’s knife!! A highly recommended tool regardless of its cost, it’s well worth the price!
6. Mercer Culinary M23510 Renaissance 8-Inch Forged Chef’s Knife
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Our next recommendation is 8-Inch Forged Chef’s Knife from Mercer Culinary, a leading brand in commercial kitchen accessories. The M23510 Renaissance is a high-performing knife that will take food preparation to a new level.
It offers the surprisingly seamless combination of high-quality material for blade and comfortable handle. It’s built to withstand a variety of tasks such as chopping, cutting, slicing, mincing or cubing meat, vegetable or fruits with ease for your signature dishes.
M23510 Renaissance features outstanding craftsmanship and has stunning design elements. The performance of this forged knife comes second to none. To show you how serious is the quality of M23510 chef knife, you get a limited lifetime warranty.
Its awesome features include:
The Blade
High-carbon German steel- For superior strength and durability. It also makes the blade resistance to rust, corrosion and discoloration.
One-piece precision forged construction– to provide you with longer-lasting use.
Full tang blade- It provides better balance so that you can cut, dice or slice, food easily and safely.
Taper-ground 15-degree edge– It increases efficiency and stability when you slice beef or chop veggies for the salad.
The Handle
Triple-riveted Delrin handle- It ensure durability and offers exceptional balance. It won’t break down from exposure to kitchen oils. It’s also able to withstand hot and cold temperatures.
Shortened bolster- It exposes the full edge of the blade, making sharpening easier. It also adds durability, strengthens the knife, and provides excellent balance when cutting food or meat.
Ergonomic design – to provide perfect grip to ensure safety and comfort in each slice
Rounded spine- for a more ergonomic and comfortable grip.
Full tang that runs the entire length of the handle- It enhances balance.
That’s not the end….
This Mercer Culinary 8-Inch Chef’s Knife is NSF certified, means it’s rigorously tested and certified to ensure that it has met NSF standard for quality, performance and safety.
Pros
- Strong and durable
- Rust and corrosion resistance
- Cleans off easily
- Attractive and ergonomic design
- Easy to sharpen and maintain
- Manufactured in Taiwan
- NSF listed
Cons
- Hand wash only
Bottomline
All in all, it’s an excellent quality chef’s knife at this price point. This is an excellent choice for food enthusiasts, culinary students and professionals alike. You won’t find a better chef knife for the price.
7. Zelite Infinity 6 Inch Boning Knife – Alpha-Royal Series
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Want to cut meat or prepare food exactly as Master Chef does?
Or, need an extreme performance stiff-bladed boning knife? Then, you’re going to love this Zelite Infinity 6 inch boning knife from Alpha-Royal Series.
It’s a premium quality, minimal slicing resistance, infinity performance, best value boning or fish filleting knife that you’ve been waiting for.
This boning knife has been built with perfection and safety in mind. It’s a visually stunning knife that will add refinement and style to any modern kitchen.
The Damascus semi-stiff blade is perfect for removing bone from chicken, de-boning, filleting or skinning fish, butcher meats, and more. It’s also useful for carving brisket, trimming steak, and slicing tomato.
What makes it so outstanding? Let’s discover.
The Blade
Made of Imported Japanese AUS10 67-layer Damascus Super Steel- for lasting performance and stain resistance
12-15 degrees bevel per side – It offers superb sharpness with maximum edge retention and safety.
Liquid nitrogen cooling stiff straight edge – for increased stain, rust and corrosion resistance, low maintenance, ease of use & edge retention properties!
Solid Shaped Blade with Full-Tang- to ensure strength, durability and control. It offers perfect balance and incredible control with minimal wrist fatigue.
The Handle
Ergonomically designed Rounded Handle– to provide extreme comfort and control, ensuring maximum pleasure while preparing your meals
Military Grade G10 Handle with tapered bolster– for perfect balance, utmost comfort and total control
Triple Riveted, Forged Full Tang– for durability and extra strength. What’s more, the metal mosaic rivet on the handle is the stamp of excellence of this brand.
Wait! There is more….
It comes in premium packaging, making it perfect for gifting whether it be a Christmas, birthday, wedding, or just a nice treat for you or a loved one!
Pros
- Suitable for left or right-handed use
- Minimal slicing resistance
- Non-stick, easy to use and clean
- Stain, rust/corrosion resistance
- Super edge retention property
- Secure and comfortable grip
- Manufactured in China
Cons
- It does not come with a sheath.
Bottom line
Zelite Infinity 6 Inch is one of the best knives for meat. It’s best for performance-to-price ratio. It sets the new standard and aspect for a boning knife. As functional as it is visually stunning at a great price!
8. Regalia Meat Cleaver Butcher Knife 7 inch
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Looking for the best quality meat cleaver butcher knife to cut large and thick slabs of meat or breaking through thinner bones on poultry and fish?
Then, look no further.
Regalia 7-inch is the masterpiece of any commercial kitchen. It’s not only one of the best meat cleavers but also the ultimate kitchen master. It cuts through raw meat better than any standard steak knife.
It provides you with a sharper, finer edge with additional power. And, it’s very helpful when cutting, and serving delicate meats such as filet mignon or veil.
Additionally, for crushing up tough foods, the rectangular shape of the blade is excellent. You can use it instead of a garlic smasher. This standard blade is useful to cut through fish without ruining the delicate nature of the meat and dense vegetables.
Enough tik-tok, lets’ discover more about this tool.
The Blade
Made of Japanese AUS-10 steel cutting core- This high-quality material ensures flexibility and maximum edge retention without chipping or dulling.
66 layers of Damascus steel cladding- It adds beauty as well as resilience against both corrosion and rusting. Additionally, it features gentle rolling wave patterns which are unique and intrinsic to the steel.
8-12 degree angle per side-to make it geometrically perfect and scary sharp
Slight curve profile on the blade- It makes the knife friendly to rock chopping.
True full-tang- It offers ultimate durability.
The Handle
Military-grade G-10 handle– It’s not effected by heat, cold and moisture. It’s nonporous and germ or bacteria resistant.
Rounded design and tapered bolster– It encourages natural handling, which enables comfortable and effortless chopping.
Handle butt swell- It gives additional girth that helps to prevent the handle from slipping when wet or slick.
Listen: Regalia offers 100% lifetime guarantee against the material and craftsmanship. It also offers free sharpening for life. So, rest assured that this meat cleaver will stand the test of time. Moreover, the money-back guarantee or no questions asked replacement helps you to buy it confidently.
Pros
- Sophisticated cutting edge designs
- Heavy-duty, perfect for professional uses
- Ultimate performance and comfort
- Ultra-sharp, Useful for precision chopping
- Impeccable fit and finish
- Stains, rust and corrosion-resistant
- Comfortable feel and firm grip
- Free Sharpening for life
Cons
- Thick blade and somewhat heavy (1.65 pounds)
- No sheath or cover included
Bottom line
In terms of shape, size, angle and weight this Regalia 7 Inch Emperor Series Cleaver knife is second to none. It’s the most advanced cleaver knife available. Worth every penny!
9. SKY LIGHT Meat Cleaver, 7 inches
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SKY LIGHT replaces the art of old-fashioned craftsmanship with advanced modern technology. And this 7-inch heavy-duty professional butcher’s knife is no different.
SKY LIGHT 7-inch is the best meat cleaver for cutting bone. This multi-functional butcher knife is a workhorse for raw meat, chicken tiny bones, duck, fish, turkey, sheep, big bones, and also for delicatessen. It makes a very clean cut all the way through the chicken bones, and leave no splinters.
So, what’s, is the secret of its supreme performance?
The 409g solid blade and 3mm thick blade help to achieve easily cut for big bones.
The blade and handle of this accessory are integrally formed that makes it more robust and there is no handle breakage issue happens during use.
This ergonomically designed knife provides you with the maximum comfort, perfect balance, and best manipulation.
Wait, it has more to offer you….
The Blade
Made of Premium German HC Stainless Steel- to ensure an ultra-sharp edge with excellent wear, rust and stain resistance. For those who don’t know, German steel is an expertly-crafted, thick and durable material that stays sharper longer.
Precisely hand-forged, nitrogen cooled blade– for added durability and enhanced hardness.
Golden ratio arc-shaped cutting edge– It concentrates the force on the cut point to protect your wrist and saves energy.
The bolster- for easier cutting and safe finger
The Handle
430 S.S + ABS handle– Steady and comfortable for long-lasting using
Ergonomic and Anti-slip– It’s not easy to slip, sturdy, ultra-firm and labor-saving.
What is that small hole in the blade for?
This hanging hole lets you hang it on the hook to save space and keep your kitchen order.
Conveniently, this tool is easy to clean; simply wipe it with a cloth and hang it on the hook.
Importantly, this best cleaver knife is FDA-certified. That means it has gone through rigorous detection before it comes to your end.
Finally, SKY LIGHT provides a generous lifetime warranty against defects of materials and workmanship.
Pros
- Well-balanced and razor-sharp
- Ergonomically designed
- Easy to use
- Offers maximum comfort
- Excellent rust, wear and stain resistance
Cons
- Not recommended for slicing vegetables, as it does not have the thin blade required for easy slicing.
Bottom line
SKY LIGHT 7 inches is a decent cleaver for cutting through meat and bone- perfect for the home kitchen to restaurant. Overall it’s priced well and functions as intended.
10. Kessaku Slicing Carving Knife, 12-inch – Samurai Series
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Our final recommendation is the most stunning knife from Kessaku.
Kessaku 12-inch slicing carving knife is well suited to handle all your culinary needs. It’s hand-crafted by highly trained craftsman utilizing the finest materials and cutting edge technology.
This 12-inch slicing carving knife is perfect for slicing thin cuts of meat including roast, hams, poultry, and large cooked meats. It allows precise and thinner slices.
The Blade
High carbon 7CR17MOV stainless steel– This superior quality core makes it very resistant to rust and corrosion. It’s not impervious to water.
58+ Rockwell hardness– to ensure you’re receiving a strong and durable blade
Precision Forged, Razor-sharp Blade- for outstanding performance. It helps to cut, mince dice and chop with ease.
Hand-sharpened by 16-degree angle per side– It makes the blade edge sharper and longer-lasting. It’s up to 2X sharper than the knives of other brands.
Full Tang- for added strength and durability
The Handle
Pakka wood handle- to offer superior strength and comfort. The Pakka wood construction makes it cold, heat and moisture resistant.
Mirror polished– Its seamless build quality ensures no debris or dirt collects on your knife.
Ergonomic design- It helps reduce aches and fatigue in your hands.
Apart from this, it’ll arrive at you in style. Thanks to its beautifully designed gift box with magnetic closure.
Pros
- Handcrafted solid construction
- Premium materials
- Easy to handle
- Very resistant to corrosion and rust
- Sheath (edge guard) included
- Designed in Japan
- Comes in an elegant box
- 100% lifetime warranty against manufacturing defects
Cons
- Not good for slicing smaller items such as vegetables and fruit
Bottom line
Kessaku 12- inch is a specialty knife for slicing larger cuts of protein. It’s also the perfect carving knife for turkey and other large dishes. It’s an extension of your hand that will make your work feel effortless. In essence, it’s an amazing forged knife at an affordable price. You won’t be disappointed in this best carving knife.
Things to Consider When Buying a Good Knife for Cutting Raw Meat
All the knives reviewed above are excellent for the quality-to-price ratio. But not all knives are perfect for your intended purpose.
So how to choose the right raw meat cutting knife?
There are several factors to consider.
This buying guide will help you to select the right one.
Choose the right types of meat cutting knife
For cutting raw meat, you have various option to choose from boning knife, butcher knife, and meat cleaver.
Boning knife – It’s perfect for removing and cut around the skin and bones when preparing meat. If you need to boning meats often, it may be a wise investment to buy a boning knife.
Butcher knife – For cutting, splitting and stripping large pieces of meat into small pieces, this is a perfect option.
Meat Cleaver – It’s a specialist knife perfect for cutting through thick chunks of meat. It’s also useful for splitting up pieces of soft bones and breaking down larger cuts into several smaller cuts. You can also use it for cutting through tougher vegetables with ease such as pumpkin, or squash.
Blade Length & Thickness
Length of the blade plays a vital role in the knife’s performance. The too long or too short blade is quite tricky to use for cutting raw meat. The blade of the most meat carving and slicing knives tend to be quite long.
Meat cutting knives typically measure from 8 to 12 inches. You should choose the perfect length to perform at your best.
For cutting meat, especially meat with bone, it’s wise to choose a thinner blade. A thicker blade will make you exert more force and you’ll be tired soon.
Blade Materials & Edge Retention
The blade of meat cutting knives is made of various materials such as Japanese steel, high-carbon stainless steel, the German steel and much more.
All of these materials are high- quality and are typically meant for professional kitchens. However, the high-carbon stainless steel blade is extremely popular and best for professional chefs. They tend to be super-sharp and capable of retaining their edge for longer.
Choose a model that will keep its sharpness for longer. Otherwise, sharpening it every often will be somewhat bothersome.
Handle Materials & Design
This type of knife features handles made of wood, plastic, rubber or stainless steel. All of these materials are quite durable and long-lasting. However, which one is most comfortable entirely depends on your preference.
The plastic handles offer excellent grip. They are also lightweight and comfortable even when wet.
On the other hand, wooden handles are attractive among all. But heat and warm water can cause permanent damage to it.
Handle design is also essential because it would be comfortable holding. The ergonomically designed handle with non-slip material will make the knife safe to use, easy to grip and use.
Before buying one, you should try out a model to see which handle is most comfortable to your hand for using extended periods.
You must choose a model that is easy to handle and comfortable to use for a long time.
Conclusion
We hope you’ve found this review on the best knife for cutting raw meat useful.
By choosing the right kind of meat-cutting knives, you’ll be able to do butchering, boning, trimming and slicing raw or cooked meat effectively. And it’ll help you to save your effort, energy and time.
All the products recommended in our reviews are some of the best options for uncooked meat. But these are also good for cooked meat and for different cutting work, like slicing, carving, filleting, and more.
Pick the right one that will meet your needs.
Thanks for reading!